Cooked by Callum features Michelin‑trained chef Callum Irwin showing home cooks how to prepare restaurant‑quality dishes. Across nine episodes, Callum walks through recipes ranging from comfort food to dinner‑party fare.

The menu covers traditional Irish stew, breadcrumbed baked cod, chicken schnitzel, homemade scampi with tartare sauce, lamb kofta for parties, a Chicken Caesar salad, and a perfectly cooked sirloin steak with pepper sauce. He also demonstrates lighter options like avocado toast with eggs and indulgent bacon‑and‑cheese potato skins. Each tutorial breaks down techniques – from flambéing brandy for the steak sauce to making garlic confit – so viewers can replicate them at home.