Flavours of Ulster celebrates local produce, family tradition and Northern Ireland’s culinary heritage. Presenter Eve Blair travels the region meeting producers, while chef Callum Irwin transforms their ingredients into finished dishes.

The series covers Broighter Gold seafood around Limavady and Benone, Shorthorn cattle and salmon from Glenarm Castle Estate, cider from the Orchard County’s Armagh Cider Company, crab and prawns from fishing towns Kilkeel and Portavogie, plus sourdough bread from Ballymena’s Zac’s Bakehouse and dairy from Fisherwick Farm in Doagh. Recipes range from slow‑braised beef cheeks to prawn risotto with an Ulster‑Scots twist.